ABOUT

HENRY MARTINEZ IS A SEASONED HOSPITALITY PROFESSIONAL WITH A RICH BACKGROUND IN THE INDUSTRY. HIS JOURNEY BEGAN AT THE YOUNG AGE OF 16 IN A LOCAL RESTAURANT IN LONG ISLAND, NEW YORK, WHERE HE DISCOVERED HIS

PASSION FOR HOSPITALITY.

BY 19, HE WAS ALREADY MAKING WAVES AS A CORPORATE BARTENDER TRAINER AT P.F. CHANG'S CHINA BISTRO, CONTRIBUTING TO THE OPENING O MULTIPLE LOCATIONS ACROSS THE EAST COAST.

AT 21, HENRY TRANSITIONED TO NIGHTLIFE BARTENDING IN ARIZONA, SWIFTLY PROGRESSING TO THE ROLE OF BAR MANAGER AND EVENTUALLY GENERAL MANAGER AT VARIOUS ESTEEMED SCOTTSDALE ESTABLISHMENTS.

 

SEEKING NEW HORIZONS, HE MADE HIS MARK IN LAS VEGAS BY JOINING THE LIGHT GROUP, A PROMINENT NIGHTLIFE AND HOSPITALITY MANAGEMENT ORGANIZATION OPERATING SEVERAL NIGHTCLUBS, LOUNGES AND RESTAURANTS.

 

HIS TENURE INCLUDED MANAGING RENOWNED VENUES SUCH AS PURE NIGHT CLUB AT CAESARS PALACE, HAKKASAN NIGHTCLUB AT MGM GRAND, KAOS DAY AND NIGHTCLUB

AT THE PALMS, JET NIGHTCLUB, AND BARE POOL DAYCLUB AT THE MIRAGE.

WITH A STRONG EMPHASIS ON LIQUOR PROGRAMS AND DEDICATION TO DELIVERING EXCEPTIONAL CUSTOMER SERVICE, HENRY PRIORITIZES COMPREHENSIVE STAFF TRAINING TO UPHOLD IMPECCABLE SERVICE STANDARDS AT EVERY VENUE HE OVERSEES. HIS EXPERTISE EXTENDS BEYOND NIGHTLIFE MANAGEMENT, ENCOMPASSING RESTAURANTS, CATERING HALLS, EVENT CENTERS, BARS, AND NIGHTCLUBS, SHOWCASING HIS VERSATILITY AND PROFICIENCY IN VARIOUS FACETS OF THE INDUSTRY.